Accommodation & Food

“Supporting fair tax from Fiji’s hotels, restaurants and homestays”

The Accommodation & Food Service Activities Industry is a key driver of Fiji’s tourism economy, contributing nearly 10% of revenue and supporting thousands of businesses and workers across Fiji’s islands. International and domestic tourists alike drive high demand for both formal and informal accommodation, including hotels, resorts, guesthouses, homestays, and short-term rentals. To fully capitalize on emerging opportunities and maintain global competitiveness, tourism operators and related industries, including accommodation and food services require timely access to market trends and sector intelligence to inform their business and marketing strategies.

 

Short-term accommodation encompasses a variety of options such as hotels, resorts, guesthouses, homestays, and other temporary lodging. Complementing this are other accommodation types including caravan parks, lodges, dormitories, and hostels. Food services cover a broad spectrum of establishments like restaurants, cafés, caterers, takeaway outlets, food courts, and clubs. Distinct from these are beverage serving activities, typically found in bars, pubs, and taverns.

 

A growing area of concern is the rapid expansion of informal homestay operators. Many individuals and families now operate short-term rentals through online platforms without registering for tax, declaring income, or meeting VAT obligations. In many cases, these operators understate or fail to report earnings, contributing to substantial revenue leakage in a sector that should otherwise yield higher tax contributions.

Accomodation & Food Trend Analysis

Risk Areas and Mitigation Strategies

Last Updated - April 27, 2026

Accommodation & Food

“Supporting fair tax from Fiji’s hotels, restaurants and homestays”

The Accommodation & Food Service Activities Industry is a key driver of Fiji’s tourism economy, contributing nearly 10% of revenue and supporting thousands of businesses and workers across Fiji’s islands. International and domestic tourists alike drive high demand for both formal and informal accommodation, including hotels, resorts, guesthouses, homestays, and short-term rentals. To fully capitalize on emerging opportunities and maintain global competitiveness, tourism operators and related industries, including accommodation and food services require timely access to market trends and sector intelligence to inform their business and marketing strategies.

 

Short-term accommodation encompasses a variety of options such as hotels, resorts, guesthouses, homestays, and other temporary lodging. Complementing this are other accommodation types including caravan parks, lodges, dormitories, and hostels. Food services cover a broad spectrum of establishments like restaurants, cafés, caterers, takeaway outlets, food courts, and clubs. Distinct from these are beverage serving activities, typically found in bars, pubs, and taverns.

 

A growing area of concern is the rapid expansion of informal homestay operators. Many individuals and families now operate short-term rentals through online platforms without registering for tax, declaring income, or meeting VAT obligations. In many cases, these operators understate or fail to report earnings, contributing to substantial revenue leakage in a sector that should otherwise yield higher tax contributions.

Accomodation & Food Trend Analysis

Risk Areas and Mitigation Strategies

Last Updated - April 27, 2026